Another Recipe for the Bazaar

Ladies....I forgot about another recipe that is just great for the holidays.  It's called Jezebel Sauce.  It is best when served over a block of cream cheese with some wheat thins, triscuits or really any cracker you choose.  Wheat thins just happen to be my favorite.  This also keeps for quite a long while in the refrigerator.  It's also a great gift if you break the recipe out into smaller jars and add some sweet embellishments to the gift jars.  I must warn you though, like the name Jezebel, this sauce has quite a kick to it.  The combination of the dry mustard and the horseradish leave it packing a little punch.  But with the cream cheese, it lightens it up just a bit.  I hope you enjoy....please let me know if you try it!  I would love to hear back from you!

Jezebel Sauce
1 (10 oz) jar of apple jelly
1 (10 oz) jar of pineapple preserves
1 (8 oz) jar of prepared horseradish
1 Tbsp of dry mustard
1 tsp. black pepper
1/4 tsp. of onion powder

Mix all ingredients together in a bowl using a whisk.  Pour up into one large jar (or smaller jars for gift giving).  Refrigerate at least over night before the first serving to allow the flavors to marry.  After that, will keep in the fridge for about 3 months.